A lip-smacking stir-fried noodles dish, perfect for Indo-Chinese food lovers. This chowmein recipe includes a variety of fresh vegetables and flavorful sauces combined with boiled noodles for a delicious meal.
1: Cook the noodles as per packet instructions, boiled in salted water with oil for 4-5 mins until tender but not overboiled.
2: Cut all the vegetables as mentioned in the ingredient section. Combine all the sauces and seasoning and set aside.
3: For the preparation, heat oil until almost smoking in a wok, add the ginger, garlic and green chillies, sauté until the garlic starts changing colours.
4: Add all the vegetables into the wok and sauté on a high flame for around 2 mins, add the sauce and mix well.
5: Cook further for 2 mins until the vegetables are tender but still crunchy.
6: Finally, add and toss the noodles gently. Finish with the spring onion batons.
