These Choco-nut squares are perfect for a sweet weekend indulgence, made with eggs, sugar, flour, baking powder, nuts, and dark chocolate. Topped with a creamy icing, they are delicious and easy to prepare.
1: Whisk the eggs and sugar until light and foamy.
2: Add and mix the rest of the ingredients to form a thick batter.
3: Spread as a sheet onto a baking paper and bake at 180 C for 20 mins, until golden brown.
4: To make the icing, whisk the milk, icing sugar and honey until thick and spread-able in consistency.
5: Cut into fingers/squares while still warm and add the icing on top as needed.
6: Cool completely prior to serving.
