Chocolate Rice Pudding
Serves 45 mins prep15 mins cook
A decadent Chocolate Rice Pudding made with Jeeraga Samba Rice, cocoa powder, and rich cream, perfect for satisfying your chocolate cravings.
0 servings
What you need
Instructions
1: In a pan add the rice and toast it slightly for 10 seconds and add water, bring it to a boil and reduce the heat to a simmer. 2: Cover and cook for 12 minutes. 3: Add milk, cocoa powder, and jaggery. Mix all the ingredients until combined and add cream. 4: Let it cook for 1-2 more minutes or until the jaggery completely dissolves and serve either chilled or warm.View original recipe