Simply irresistible Chocolate Pot de Creme is rich, chocolatey and so delicious! This recipe combines fresh cream, dark chocolate, and egg yolks, baked in a water bath for a luxurious dessert.
1: Heat the milk and cream together, pour over the chopped chocolate and allow it to melt.
2: Whisk in the egg yolks and divide into portion bowls.
3: Place the bowls in a baking pan and pour hot water to half the height to create a water bath.
4: Bake in a preheated oven at 170C for 20 mins.
5: The mixture can be strained if lumpy.
