Delightful Chocolate French Toast made with bread and a rich chocolate spread, coated in a creamy egg and milk mixture, and sprinkled with a sweet cinnamon sugar blend for a heavenly breakfast experience.
1: Spread the chocolate spread on one slice of bread.
2: Cover it with another slice of bread and trim off the crust.
3: Cut the sandwich into 2.
4: Add milk, eggs, vanilla essence, and sugar to a bowl.
5: Whisk till the mixture combines evenly.
6: In another bowl, mix sugar and cinnamon powder and keep it aside.
7: Heat a tawa/pan, grease it with butter.
8: Coat the bread in the milk mixture.
9: Place it on the pan. Toast all the sides on a low flame to a golden brown colour.
10: Coat the toasted bread in the cinnamon sugar while it's still hot.
11: Serve it warm.
