Start your day with these delicious Chocolate Chip Muffins made with flour, baking powder, sugar, eggs, and chocolate chips. A fluffy treat perfect for breakfast!
1: In a bowl mix curd and water together and keep it aside.
2: In another bowl, add butter and sugar, beat it till it turns fluffy.
3: Add the eggs one by one, whisking it in between adding the second egg.
4: Add vanilla essence, whisk well.
5: In a sieve, add flour, baking soda, baking powder, salt and sieve it into the egg mixture.
6: Use a spatula and fold in the mixture.
7: Add the buttermilk and fold it in till it combines evenly.
8: Line a cupcake mould with parchment muffin paper.
9: Spoon the batter into each mould (not fully).
10: Bake it in a preheated oven at 180 degrees for 25 minutes.
11: Take it out and let it cool down completely before serving.
