Choco Lava Cookies
Serves 1215 mins prep13 mins cook
Indulge in the gooey goodness of Choco Lava Cookies that are filled with dark chocolate for a delightful treat. This recipe is perfect for cookie lovers who can't resist oozy goodness. It combines a rich cookie dough with a scrumptious chocolate filling, creating a mesmerizing dessert experience.
0 servings
What you need
Instructions
1: In a mixing bowl add sugar and softened butter and whip until the mixture turns white and fluffy. 2: Add the eggs one by one and whip thoroughly. 3: Add the cocoa powder and mix it lightly. 4: Add sifted flour and baking soda and mix gently until combined. 5: Keep the dough covered in the freezer for 10-15 minutes or until slightly hardened. 6: Shape the dough into balls and flatten it out in your palms, fill the centre with dark chocolate and fold gently making sure the filling remains in the centre. 7: Bake the cookies for 12-13 minutes at 180 degrees Celsius in a preheated oven. 8: Alternatively, shape and freeze up to 2-3 months for later use.View original recipe