Choco Lava Cookies

1: In a mixing bowl add sugar and softened butter and whip until the mixture turns white and fluffy.

2: Add the eggs one by one and whip thoroughly.

3: Add the cocoa powder and mix it lightly.

4: Add sifted flour and baking soda and mix gently until combined.

5: Keep the dough covered in the freezer for 10-15 minutes or until slightly hardened.

6: Shape the dough into balls and flatten it out in your palms, fill the centre with dark chocolate and fold gently making sure the filling remains in the centre.

7: Bake the cookies for 12-13 minutes at 180 degrees Celsius in a preheated oven.

8: Alternatively, shape and freeze up to 2-3 months for later use.