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Choco Lava Cake | Cookdtv

Choco Lava Cake

Choco Lava Cake

15 mins prepServes 8

Indulge in a rich Choco Lava Cake featuring dark and milk chocolate, butter, and a hint of vanilla. This delectable dessert offers a gooey center and can be enjoyed with or without eggs. Learn to prepare both a traditional egg-based version and an eggless alternative, perfect for every chocolate lover.

8 servings

What you need

dark chocolate

2 ⅔ oz dark chocolate

milk chocolate

1 oz milk chocolate

butter

3 ⅗ oz butter

powdered sugar

3 ⅗ oz powdered sugar

egg

egg yolk

vanilla essence

⅛ tsp vanilla essence

masa flour

2 oz masa flour

butter

1 ⅛ oz butter

condensed milk

2 ⅛ oz condensed milk

warm water

2 ⅛ oz warm water

masa flour

1 ½ oz masa flour

powdered sugar

2 tbsp powdered sugar

cocoa powder

⅖ oz cocoa powder

baking powder

1 baking powder

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Instructions

1: Melt the butter, add the chopped chocolate and stir to melt completely.

2: Add the eggs and yolks and whisk well to combine.

3: Add the sugar and whisk well to melt the sugar.

4: Finally add the maida and cocoa powder and whisk until just combined.

5: Coat the mold with softened butter and dust with cocoa powder.

6: Bake in the preheated oven at 180C for 12 mins.

7: Cool completely before serving. The dessert may or may not be de-molded.

View original recipe

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