Choco Lava Cake
Serves 815 mins prep12 mins cook
Indulge in a rich Choco Lava Cake featuring dark and milk chocolate, butter, and a hint of vanilla. This delectable dessert offers a gooey center and can be enjoyed with or without eggs. Learn to prepare both a traditional egg-based version and an eggless alternative, perfect for every chocolate lover.
0 servings
What you need
Instructions
1: Melt the butter, add the chopped chocolate and stir to melt completely. 2: Add the eggs and yolks and whisk well to combine. 3: Add the sugar and whisk well to melt the sugar. 4: Finally add the maida and cocoa powder and whisk until just combined. 5: Coat the mold with softened butter and dust with cocoa powder. 6: Bake in the preheated oven at 180C for 12 mins. 7: Cool completely before serving. The dessert may or may not be de-molded.View original recipe