A flavorful South Indian curry made with shallots, spices, and tamarind. This dish is perfect to serve hot with rice and is sure to tantalize your taste buds.
1: Heat oil in a pan. Add mustard, fenugreek, curry leaves, dry red chilli, and asafoetida; let it crackle.
2: Add the shallots and sauté till translucent.
3: Add ginger garlic powder and cook for a minute.
4: Add the masala powders and cook on low flame, mixing continuously for a minute.
5: Add the tomatoes and cook until mashed.
6: Add water, mix well, and bring to a boil.
7: Add the tamarind soaked water, mix well, and let it boil until the gravy thickens.
8: Season with salt and jaggery; mix until the jaggery dissolves.
9: Transfer to a bowl, garnish with coriander leaves, and serve hot with rice.
