Chinna Vengayam Kaara Kuzhambhu
Serves 410 mins prep30 mins cook
A flavorful South Indian curry made with shallots, spices, and tamarind. This dish is perfect to serve hot with rice and is sure to tantalize your taste buds.
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What you need
Instructions
1: Heat oil in a pan. Add mustard, fenugreek, curry leaves, dry red chilli, and asafoetida; let it crackle. 2: Add the shallots and sauté till translucent. 3: Add ginger garlic powder and cook for a minute. 4: Add the masala powders and cook on low flame, mixing continuously for a minute. 5: Add the tomatoes and cook until mashed. 6: Add water, mix well, and bring to a boil. 7: Add the tamarind soaked water, mix well, and let it boil until the gravy thickens. 8: Season with salt and jaggery; mix until the jaggery dissolves. 9: Transfer to a bowl, garnish with coriander leaves, and serve hot with rice.View original recipe