A spicy street style Chilli Mushroom dish made with deep-fried mushrooms tossed in a flavorful mix of soy sauce, tomato ketchup, and spices, perfect for a delightful treat this weekend.
1: Cut mushrooms into halves, add soy sauce, maida, corn flour and water and mix it till it coats evenly.
2: Heat oil in a kadai, deep fry the mushrooms till it turns golden brown and crispy. Keep it aside.
3: In a wok, add oil. Let it heat up. Add chopped ginger and garlic, saute for a few seconds.
4: Add the chopped green chillies and the dry red chillies and let them crackle.
5: Add the diced onions and capsicum and saute for a few seconds on a high flame.
6: Add the soy sauce and tomato ketchup, stir it for a while. Add the cornstarch, mix it in.
7: Add the fried mushrooms, toss it on a high flame till the sauce coats evenly.
8: Transfer it to a bowl, garnish it with chopped coriander leaves. Serve it hot.
