Chickpea Salad
Serves 420 mins prep15 mins cook
A nutritious and healthy Chickpea Salad made with chickpeas, cucumbers, tomatoes, onions, iceberg lettuce, and a flavorful dressing of olive oil, honey, and spices. Perfect for a light meal or a fresh side dish.
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What you need
Instructions
1: Wash and soak the chickpeas for 6 hours and strain it. 2: Transfer the chickpeas to a cooker, add enough water till the chickpeas are submerged. Add ½ tsp of salt and pressure cook it for 5 whistles. Let the steam reduce gradually and strain the chickpeas. 3: Heat a pan, add very little oil and add the chickpeas. 4: Add kashmiri chilli and cumin powder. Mix well on a medium flame for 2 minutes. 5: To prepare the dressing, mix olive oil, honey and black pepper powder together. 6: To a mixing bowl, add lettuce, onion, tomato, cucumber, chickpeas and the dressing. Mix well till all of it combines evenly. 7: Season the salad with salt. Mix well and serve.View original recipe