This Chicken Varuval is simple, pocket-friendly, and can be cooked in just 30 minutes. It features a flavorful combination of chicken and spices, making it a delightful dish to serve hot.
1: Heat oil in a pan, add cumin seeds, green chillies, curry leaves and let it crackle.
2: Add the sliced onions, saute it till it turns slightly brown.
3: Add the chicken and cook it for 2-3 minutes. Keep mixing continuously.
4: Add water and mix the chicken well.
5: Season it with salt, pepper and sugar. Keep mixing till the mixture is dry, chicken is cooked and gets some colour.
6: Add chopped coriander leaves. Mix well.
7: Transfer it to a bowl. Serve it hot.
