A delicious fusion of Chicken Tikka and Biryani featuring tender chicken marinated with spices and layered with aromatic basmati rice, saffron milk, and fried onions.
1: Marinate the chicken with hung curd, lemon juice, and spices.
2: Heat oil and ghee, add whole spices, and sauté.
3: Add sliced onions and ginger garlic paste, cook until golden.
4: Mix in the marinated chicken and cook until done.
5: Prepare the rice in boiling water with spices until partially cooked.
6: Layer rice over the chicken, adding saffron milk, fried onions, and mint/coriander leaves.
7: Drizzle kewra water and cover to cook on low heat until rice is tender.
