Delicious Chicken Seekh Kebab made with chicken mince and a blend of spices and herbs, grilled to perfection. Serve it hot with naan, lemon, onion rings, and mint chutney.
1: Divide the chicken mince into 2 equal parts.
2: To one half, add all the ingredients except coriander, mint, salt and besan flour.
3: Mix the ingredients till they combine evenly.
4: Transfer it to a blender and blend them to a fine pasty texture.
5: Mix the blended mixture with the remaining chicken mince.
6: Add the remaining ingredients and mix well till they all combine.
7: Place a heated piece of coal on top of the mince mixture.
8: Add ghee, cover the bowl tightly and let it smoke for 5-7 minutes.
9: Refrigerate the mixture for about 30 minutes.
10: Oil your palms and press the chicken on a skewer till it is set.
11: Heat a grill pan, add oil and grill the kebabs on a medium to low flame for 6-7 minutes on each side.
12: Serve it hot with naan, lemon, onion rings and mint chutney.
