Chicken Rendang
Serves 420 mins prep30 mins cook
This spicy lip-smacking chicken curry from Indonesia is made with boneless chicken leg and a flavorful rendang paste featuring garlic, ginger, lemongrass, and various spices. It's a savory dish that combines aromatic flavors for a delightful meal.
0 servings
What you need
Instructions
1: Prepare rendang paste with garlic, ginger, lemongrass, red chillies, cumin, fresh coriander, tamarind paste, lemon juice, salt, and sugar. 2: Heat oil in a pan, add the rendang paste and cook until it gives out an aroma and releases oil. 3: Add the chicken and mix well. Cover and cook for 5 minutes, stirring occasionally. 4: Cook the chicken until it is evenly coated with the rendang paste and the mixture is almost dry. 5: Check the taste and transfer to a bowl. Garnish with some fried kaffir lime leaves. Serve hot.View original recipe