This spicy lip-smacking chicken curry from Indonesia is made with boneless chicken leg and a flavorful rendang paste featuring garlic, ginger, lemongrass, and various spices. It's a savory dish that combines aromatic flavors for a delightful meal.
1: Prepare rendang paste with garlic, ginger, lemongrass, red chillies, cumin, fresh coriander, tamarind paste, lemon juice, salt, and sugar.
2: Heat oil in a pan, add the rendang paste and cook until it gives out an aroma and releases oil.
3: Add the chicken and mix well. Cover and cook for 5 minutes, stirring occasionally.
4: Cook the chicken until it is evenly coated with the rendang paste and the mixture is almost dry.
5: Check the taste and transfer to a bowl. Garnish with some fried kaffir lime leaves. Serve hot.
