Chicken Pickle
Serves 1020 mins prep40 mins cook
Delicious Spicy Chicken Pickle made with boneless chicken cubes, turmeric, and a blend of spices, perfect for adding a kick to your meals. This recipe involves cooking chicken with spices and storing it to develop flavors. Enjoy it fresh or as a condiment with various dishes.
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What you need
Instructions
1: Mix the chicken pieces with salt and turmeric powder. 2: In a non-stick pan, cook the chicken pieces without any oil until the moisture evaporates. 3: Heat oil in a pan and add the chicken and curry leaves. Fry on medium heat until crisp and golden brown. Remove the chicken pieces from the pan. 4: To the same oil, add ginger garlic paste and cook until the raw aroma goes away. 5: Add the fried chicken pieces back into the pan. Add red chilli powder, salt, coriander powder and methi powder. 6: Mix well and cook until the oil floats on top. Allow it to cool completely. 7: Once it has cooled completely, add the lemon juice and mix well. 8: Allow it to rest for 1 day for the flavours to meld together, then consume the pickle. Store in a clean, dry airtight container in the refrigerator for up to 3 months.View original recipe