Chicken Pepper Peratal

1: Dry roast pepper, fennel seeds and cumin seeds until aromatic and grind into a powder.

2: In a kadhai add coconut oil, curry leaves, green chilli, shallots and onions, cook until the onions turn translucent.

3: Add ginger garlic paste and cook until the raw smell goes away.

4: Add Chicken, turmeric powder and salt.

5: Add the water and cook for 10 minutes.

6: Once the chicken is cooked, add the ground masala and garam masala and cook for 2 more minutes.

7: Turn off the flame and add the coriander leaves.