Chicken Lollipop
Serves 420 mins prep15 mins cook
Delicious restaurant-style Chicken Lollipop, also known as drums of heaven, made with marinated chicken pieces and deep-fried to perfection. Serve hot with a specially crafted sauce for an elevated flavor experience.
0 servings
What you need

clove garlic

onion
fl oz oil
egg

in ginger

tbsp corn flour

tbsp water

tbsp ginger garlic paste

tsp soy sauce

tbsp tomato ketchup

tbsp spring onion
tsp red chili powder

tsp black pepper

tbsp chili sauce

chicken
Instructions
1: In a bowl, add 2 tsp of soy sauce, ginger garlic paste, black pepper powder, red chilli powder, salt and egg. Mix everything together. 2: Add the chicken lollipop pieces to the same bowl and mix well. 3: Add cornflour and maida to the same bowl. Add 2 tbsp of water and mix until a batter is formed around the lollipop pieces. 4: In a deep-frying pan, heat oil and deep-fry the battered lollipop pieces for 7 mins or until a crispy coating is formed outside and the chicken is cooked well. 5: In a pan add 2 tsp of oil, add the finely chopped onion and saute for 1 minute. 6: Add the finely chopped ginger and garlic. Continue to saute for 30 seconds. 7: Add red chilli sauce, tomato sauce, soy sauce, black pepper powder and salt. 8: Add 3 tbsp of water and continue to cook for one minute. 9: Reduce the flame to low and add the deep-fried lollipop pieces. Toss until the sauce coats the lollipop pieces. 10: Garnish with chopped spring onions. 11: Wrap the bone part with aluminium foil and serve hot.View original recipe

