Delicious restaurant-style Chicken Lollipop, also known as drums of heaven, made with marinated chicken pieces and deep-fried to perfection. Serve hot with a specially crafted sauce for an elevated flavor experience.
1: In a bowl, add 2 tsp of soy sauce, ginger garlic paste, black pepper powder, red chilli powder, salt and egg. Mix everything together.
2: Add the chicken lollipop pieces to the same bowl and mix well.
3: Add cornflour and maida to the same bowl. Add 2 tbsp of water and mix until a batter is formed around the lollipop pieces.
4: In a deep-frying pan, heat oil and deep-fry the battered lollipop pieces for 7 mins or until a crispy coating is formed outside and the chicken is cooked well.
5: In a pan add 2 tsp of oil, add the finely chopped onion and saute for 1 minute.
6: Add the finely chopped ginger and garlic. Continue to saute for 30 seconds.
7: Add red chilli sauce, tomato sauce, soy sauce, black pepper powder and salt.
8: Add 3 tbsp of water and continue to cook for one minute.
9: Reduce the flame to low and add the deep-fried lollipop pieces. Toss until the sauce coats the lollipop pieces.
10: Garnish with chopped spring onions.
11: Wrap the bone part with aluminium foil and serve hot.
