A flavorful Chicken Lababdar recipe that features marinated chicken cooked in a rich gravy with spices and cashew paste. Perfect for serving with rice or roti.
1: Marinate the chicken with curd, lemon juice, chili powder, turmeric powder and salt. Let it rest for 1 hour.
2: Heat oil in a pan, add ghee. Add cinnamon, cardamom, cloves, mace, cumin and let it crackle.
3: Add onion paste and cook it till it starts to turn golden brown.
4: Add the tomato paste and masala powders.
5: Cook it well for 2 minutes.
6: Add water, the marinated chicken and mix well. Cover and cook the chicken for 10 minutes on a medium to low flame.
7: Add cashew paste, kasoori methi, cream, coriander and mix well till it combines well with the chicken mixture.
8: Garnish it with coriander leaves and cream. Serve it hot with rice or roti.
