Tangy Stir-fried Chicken Jalfrezi is a flavorful dish perfect for lunch, featuring marinated chicken cubes and a variety of colorful bell peppers mixed with spices and tomato ketchup.
1: Marinate the chicken with all the ingredients. Set aside.
2: Heat oil in a pan and saute the vegetables- onion and capsicum on a high flame for 2 mins. Set aside.
3: Heat oil in a pan and add cumin seeds, ginger and garlic. Saute for a minute.
4: Add coriander powder, red chilli powder, turmeric powder and garam masala powder. Saute for a minute on low heat.
5: Add the marinated chicken and mix. Cover and cook for 10 minutes on medium-low heat.
6: Add salt, tomato ketchup, green chilli and the sauteed vegetables. Cook uncovered for 3 minutes, stirring occasionally.
7: Garnish with coriander leaves and serve.
