Chicken Ghee Roast
Serves 460 mins prep15 mins cook
Spice up your weekend with this delicious Chicken Ghee Roast! This dish combines a rich blend of spices and marinated chicken, cooked until perfection and served with your choice of rice or Indian bread.
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What you need
Instructions
1: In a pan dry roast Kashmiri red chilli, red chilli, coriander, cumin, fennel and pepper. 2: Grind the dry roasted ingredients with ginger, garlic cloves, lemon juice and tamarind juice to a smooth paste. 3: Marinate the chicken with the ground paste and curd for 1 hour. 4: In a pan add Ghee, finely chopped onion, once the onions turn golden, add the marinated chicken with the masala and salt. 5: Cook the chicken for 15 minutes on medium-high heat until the ghee separates and the chicken is coated well with the masala. 6: Add Jaggery and curry leaves and cook for 1 more minute. 7: Remove from heat and serve with rice/roti/paratha/dosa/appam.View original recipe