A quick and delicious Chicken Cheese Maggi recipe that can be prepared in just 20 minutes using Masala Maggi, chicken, and cheese, along with onions, tomatoes, and spices for added flavor.
1: Cut the chicken into thin strips and keep aside.
2: Heat a pan, add oil, finely chopped onions and cook until the onions are translucent.
3: Add the ginger-garlic paste and cook until the raw smell leaves.
4: Add the chopped tomatoes and red chilli powder, salt.
5: Add the cut chicken strips.
6: Cook this for 2 minutes.
7: Add 2 cups of water and bring it to a boil. Add the coriander leaves.
8: Add the Maggi noodles, Maggi tastemaker powder and cook for 2 minutes.
9: Add the grated cheese and stir.
10: Remove from the heat and grate some more cheese on top of the cooked Maggi.
11: Serve hot.
