A rich, creamy, and tangy restaurant-style chicken curry marinated and prepared with a variety of spices and ingredients, perfect for showcasing traditional flavors.
1: Marinate the chicken with the given marinade ingredients for 20-30 mins.
2: For the gravy paste, heat oil in a pan, add the green chillies, cashew nuts and onions, saute until golden brown.
3: Add some water and blend into a fine puree.
4: Puree the tomatoes and set aside.
5: Heat ghee in a pan and saute the chicken for about 8 mins.
6: For the gravy, heat oil and add ginger garlic paste, saute for 2 mins.
7: Add the tomato puree and cook until thick and no longer raw in aroma.
8: Add the powdered spices and the onion paste. Saute until the oil releases.
9: Add the chicken, milk and water and simmer. Finish with crushed kasuri methi and chaat masala.
