Chettinad Noodles
Serves 210 mins prep20 mins cook
Dive into authentic Chettinad flavors with this delicious noodle recipe. Combining grated coconut, cashews, and a variety of spices, this dish is a delightful blend of taste and fragrance. Perfect for a quick meal, the noodles are cooked to perfection and mixed with a flavorful coconut paste, seasoned with salt and garnished with fresh coriander leaves.
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What you need
Instructions
1: Bring water to a boil and cook the noodles as per the instructions on the pack. 2: Strain the noodles, add some oil to prevent the noodles from sticking to each other. 3: Add all the coconut and cashew to a blender with some water and grind into a fine paste. 4: In a pan, add coconut oil, add the sliced onion and saute for a minute. 5: Add the curry leaves and continue to saute. 6: Add the chopped mushrooms and cook for 2 minutes. 7: Add the Cookd Chettinad masala and tomato ketchup. Cook this for a minute. 8: Add the coconut paste and mix well. Add salt and lemon juice. 9: Add the cooked noodles and mix without breaking the noodles. 10: Add some more salt & black pepper powder (if needed) & coriander leaves, mix well and remove from the heat and serve hot.View original recipe