Cauliflower Kurma
Serves 415 mins prep30 mins cook
A simple and delicious Cauliflower Kurma that combines an array of spices and vegetables, perfect for breakfast or any meal. This recipe can be easily made with ingredients typically available at home.
0 servings
What you need
Instructions
1: Cut the cauliflower into florets. Wash and drain it. Then add salt, turmeric and enough water to cover. Set aside for 10-15 minutes. 2: Heat oil in a pan and add the whole spices (cinnamon, cardamom, clove, fennel seeds, kalpasi). Add the onion and sauté until it turns translucent. 3: Add ginger garlic paste and sauté for a minute. 4: Add the green chilli, tomato, salt, turmeric powder, red chilli powder, coriander powder, cumin powder, black pepper powder and garam masala powder. Sauté for 3-4 minutes or until the tomato softens. 5: Drain the cauliflower and add it to the pot. Add water, cover and cook for 5 minutes. 6: Prepare the coconut paste by grinding all the ingredients into a fine paste. 7: Add the coconut paste and water. Cover the pot partly with a lid and cook for 5 more minutes. 8: Adjust the amount of salt, add coriander leaves, mix and turn off the heat. Serve with chapathi, Idiyappam or rice.View original recipe