Turning cauliflower leaves into crispy, crunchy perfection with a seasoned batter of besan flour, rice flour, and spices. Perfectly deep-fried for a delicious snack!
1: Separate the cauliflower stem and leaves.
2: Wash it well with salt water till the dust sediments to the bottom.
3: Prepare a batter with rice flour, besan flour, red chilli powder, ajwain, salt, baking soda and water. Whisk it well till all ingredients combine evenly.
4: Heat oil in a kadai.
5: Dip the leaves till it is coated in the batter and fry it in hot oil till golden brown and crispy.
6: Serve it hot with ketchup, chutney or any dip of your choice.
