Carrot and Coriander Soup
Serves 410 mins prep20 mins cook
A hearty carrot and coriander soup made with fresh ingredients, perfect for cozy evenings. The soup features a blend of carrot peels, garlic, onions, and coriander, enhanced with spices and cream for a delicious flavor.
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What you need
Instructions
1: Saute the carrot peels, oil, chopped garlic, and chopped onion until the mixture becomes soft. 2: Transfer the mixture to a blender and blend it to a fine paste. 3: Transfer the paste back to the pan and add the water, then mix well. 4: Add butter, salt, black pepper powder, and fresh cream to the pot. 5: Mix well until the ingredients combine evenly. 6: Simmer for a minute and take it off the flame. 7: Garnish with fresh cream and coriander leaves, and serve hot.View original recipe