This Carrot and Coconut Barfi is a delicious and addictive sweet dish made with grated carrots and coconut, enhanced with sugar and cardamom. It's a perfect treat that can be enjoyed any time.
1: Heat a pan, add ghee to it.
2: Add the grated coconut and carrot and sauté till it is rid of the raw aroma.
3: Add sugar and cardamom powder, and mix.
4: Add 1 tablespoon ghee and mix well.
5: Transfer it to a greased tray and spread it out evenly from end to end.
6: Let it cool down and set at room temperature for 6 hours.
7: Demould it, cut, and serve.
