1: In a pan, add sugar, water, powdered spices and salt and bring it to a boil.
2: Add the nuts of your choice.
3: Boil until it reaches the desired consistency - it should be thick like caramel and just coating the nuts.
4: Add butter, mix well and take it off the flame.
5: Spread the caramelized nuts evenly on a parchment paper.
6: Allow it to cool down completely and break it into individual pieces or chunks.
7: Store it in an airtight container and consume within 15 days.
