Capsicum Halwa

1: Cut the capsicum, removing the seeds.

2: Boil the capsicum in water for 5 minutes, or until softened.

3: Strain it out, and allow it to cool down. Blend it into a smooth puree without adding water.

4: Add ghee into a pan. Add the puree and cook on medium heat, stirring often. Cook for 10 minutes.

5: Add the sugar and cook for 5 more minutes.

6: Add the cornstarch and water mixture and cook until it has thickened.

7: Garnish with fried cashew and raisins, and serve.