Cappuccino

1: Beat the sugar, water and coffee until thick and frothy for about 8 mins using a fork or milk frother.

2: Take about 20 ml of milk and using a milk frother, make the milk froth up.

3: Add the coffee froth in a glass and add 2 cups of hot milk. Gently mix and combine.

4: To decorate the coffee, add some milk froth, coffee froth and dust with cocoa powder.