Cabbage Thoran is a traditional Kerala dish made with shredded cabbage, grated coconut, and a blend of spices. It's an essential part of the Onam Sadhya, offering a delightful combination of flavors.
1: In a large bowl, add the cabbage, coconut, green chilli, turmeric powder, and salt. Mix well using your hands. Allow it to rest for 30 minutes.
2: In a pan, heat the coconut oil. Add mustard seeds and when they splutter, add the urad dal.
3: Add the dry red chillies and curry leaves.
4: Add the cabbage mixture to the pan. Stir well and cover with a lid.
5: Cook for 3 minutes on medium heat.
