Butter Chicken
Serves 420 mins prep40 mins cook
A creamy and delicious butter chicken recipe with marinated chicken thighs and a rich gravy made from tomatoes, spices, and cream.
0 servings
What you need
Instructions
1: Marinate chicken thighs with mustard oil, Kashmiri red chilli powder, ginger garlic paste, salt, hung curd, cumin powder, coriander powder, garam masala, kasuri methi, lemon juice, chaat masala, and melted butter. 2: Prepare the gravy by blending tomatoes, cashew nuts, dried Kashmiri red chillies, water, and milk. 3: In a pan, heat ghee and add ginger garlic paste, Kashmiri red chilli powder, and cardamom powder. 4: Pour in the blended gravy and bring it to a simmer. 5: Add marinated chicken and cook until chicken is tender. 6: Stir in sugar, kasuri methi, garam masala, and fresh cream. 7: Finish by adding melted butter and serve hot.View original recipe