1: Cut the chicken breast into strips and set aside.
2: In a pan add the butter and let it melt; once melted, add the chilli paste and sauté.
3: After 30 seconds, add the ginger garlic paste and cook until the raw smell subsides.
4: Add red chilli sauce, soy sauce, salt, and pepper and cook for a minute.
5: Add the milk, turn off the flame, and set aside.
6: In a mixing bowl, add the Maida, the spices, and ginger garlic paste; pour in the water and whisk into a smooth batter.
7: Dip the strips into the batter and dust them in the corn flour and deep fry until light golden brown and crispy.
8: Add the sauce to the chicken and toss until well combined and serve.
