A simple and flavorful Broccoli Masala Curry made with fresh broccoli, tomatoes, and a mix of spices. Perfectly cooked with a vibrant blend of flavors.
1: Cut the broccoli into florets, wash, clean, and strain the water. Set aside to dry.
2: Grind the tomato into a puree and set aside.
3: Heat oil in a pan. Fry the broccoli for 2 minutes on high heat. Remove from the pan and set aside.
4: Add oil in the same pan. Once heated, add cumin and black peppercorn. Add onion and green chilli, and sauté until the onion turns golden brown.
5: Add ginger garlic paste, salt, turmeric powder, and red chilli powder, and sauté for 2 minutes.
6: Add the tomato puree, cover, and cook on low heat for 5 minutes.
7: Add beaten curd, garam masala powder, and sugar. Stir and cook on high heat for 2 minutes.
8: Add the broccoli, cover, and cook for 2 minutes.
9: Finish with chopped coriander leaves and fresh cream (if using). Serve with rice or chapathi.
