Bread Pakoda
Serves 415 mins prep20 mins cook
Delicious Bread Pakoda filled with a spiced potato mixture, perfect for rainy days. This recipe combines boiled potatoes, minced garlic, ginger, and a blend of spices, then encases them in bread slices before being deep-fried to golden perfection.
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What you need
Instructions
1: Pressure cook halved potatoes for 4 whistles. Peel them. 2: Heat oil in a kadhai and let the mustard seeds splutter, add coriander seeds, ginger, garlic, green chillies, and curry leaves. 3: Add hing, salt, and turmeric powder. 4: Add the potatoes and chopped coriander leaves. 5: Mash and mix well. 6: Fill this mixture in between two slices of bread. 7: For the batter: combine the given ingredients to make a smooth batter. 8: Dip the potato sandwiched bread in the batter and deep fry until golden brown.View original recipe