Delicious Bread Pakoda filled with a spiced potato mixture, perfect for rainy days. This recipe combines boiled potatoes, minced garlic, ginger, and a blend of spices, then encases them in bread slices before being deep-fried to golden perfection.
1: Pressure cook halved potatoes for 4 whistles. Peel them.
2: Heat oil in a kadhai and let the mustard seeds splutter, add coriander seeds, ginger, garlic, green chillies, and curry leaves.
3: Add hing, salt, and turmeric powder.
4: Add the potatoes and chopped coriander leaves.
5: Mash and mix well.
6: Fill this mixture in between two slices of bread.
7: For the batter: combine the given ingredients to make a smooth batter.
8: Dip the potato sandwiched bread in the batter and deep fry until golden brown.
