1: To make the sugar syrup, heat the sugar and water on medium-low heat until it turns sticky - around 4-5 minutes, stirring occasionally.
2: Add lemon juice, cardamom powder, and rose water. Turn off the heat and set aside.
3: For the Gulab Jamun, add the bread into a mixer and grind into a fine powder.
4: Add the milk, cream, and maida. Mix into a smooth dough.
5: Deep-fry the dough balls over medium heat until golden brown.
6: While still warm, soak it in the sugar syrup for at least 2 hours. Garnish with chopped pistachios.
