Bread and Cheese Roll Ups

1: Cut the crusts of the bread, roll it flat with a rolling pin.

2: Place a cheese slice on each slice of bread.

3: Roll it like a Swiss roll.

4: Add butter in a pan and melt it.

5: Toast the roll ups to a golden brown color all around.

6: In a bowl, mix mayonnaise, ketchup, and chili flakes.

7: Serve the bread roll ups with the dip on the side.