These chocolate truffles are a perfect blend of smoothness and richness. Using condensed milk and cocoa powder, they create delightful treats coated with chocolate sprinkles.
1: In a pan, add butter and condensed milk, cook for 10 seconds on a moderate flame.
2: Add the cocoa powder and mix until the mixture is smooth and releases easily from the pan.
3: Refrigerate covered for 1 hour and roll it into balls, coat it with chocolate sprinkles and serve.
