Biscuit Pudding
Serves 820 mins prep15 mins cook
A simple and delightful Biscuit Pudding made with layers of biscuits and a chocolate mixture, perfect for Christmas celebrations.
0 servings
What you need
Instructions
1: In a pan, bring water to boil. Place a bowl over it. 2: Add milk, sugar, cocoa powder, and chocolate and mix till it all combines evenly into a smooth mixture. 3: Add cornstarch for it to thicken and mix well till it is a thick and smooth mixture. 4: In a bowl/mould, layer the biscuits and chocolate alternatively. 5: Top it off with crumbled biscuits and any sliced fruit of your choice. 6: Refrigerate it for 2 hours to let it set well. 7: Cut and serve it cold.View original recipe