Irresistible crispy Bhakarwadi are an addiction with a burst of flavors. This delightful snack features a dough made from maida and besan flour, filled with a tasty masala, and served with tamarind chutney. It's a must-try for snack lovers!
1: For the dough, mix all the dry ingredients, add ghee and mix it till it becomes a crumbly mixture.
2: Add water and knead it into a smooth but firm dough.
3: Apply oil on it and let it rest for about 20 minutes.
4: Add the ingredients for the masala filling and blend it to a coarse mixture.
5: To prepare the tamarind chutney, soak the tamarind in hot water. Squeeze as much as you can get from it. Strain it and keep it aside.
6: Heat oil in a pan, add cumin seeds and let it crackle. Add the tamarind extract and bring it to a boil.
7: Add jaggery and mix it till it dissolves.
8: Add kashmiri chilli powder and salt. Mix it well.
9: Let it boil till it becomes thick enough to coat the back of the spoon. Keep it aside and let it cool down completely.
10: To assemble the bhakarwadi, take a part of the dough, apply oil on it and roll it into a sheet, not so thin. Trim the side to shape it into a square or rectangle.
11: Apply the tamarind chutney and spread it evenly, leaving a small gap on the sides.
12: Spread the masala filling evenly.
13: Apply water on the sides.
14: Roll the dough from one end to another to form a spiral inside.
15: Slice it a light thick, shape it and deep fry it till it becomes crispy and golden brown.
