1: In a bowl, combine together all the ingredients except the ghee.
2: Mix well to form a lump-free, smooth and thick batter.
3: Heat a non-stick tawa and grease with ghee.
4: Pour the batter with a round ladle and spread to the required thickness, adding a few drops of ghee.
5: Flip the Chilla when browned on the underside, about 2 mins on a medium flame.
6: Serve with pickle or raita.
