A deliciously spicy Bengali Fish Curry made with Rohu fish, marinated in turmeric and salt, and cooked with a blend of spices along with potatoes and tomatoes. This finger-licking dish is perfect for any occasion.
1: Marinate the fish in salt and turmeric powder.
2: Make a paste of 2 tomatoes, strain and set aside.
3: Make a fine paste of 1 onion.
4: Fry the fish in oil for 3 minutes and set aside.
5: Fry the potato slices in the oil until golden brown and set aside.
6: Add mustard oil and 1 sliced onion and the slit green chillies. Saute for a minute and add the onion paste of 1 onion. Saute for 3 mins.
7: Add the powdered spices, tomato puree and salt and simmer for 4 minutes.
8: Add the potatoes, a cup of water and boil for 5 minutes.
9: Add the fish and cook for 2 minutes.
