A creamy and delicious dessert made with grated beetroots, ghee, full cream milk, and other flavorful ingredients. This Beetroot Halwa is rich, sweet, and perfect for festive occasions.
1: Wash, peel and grate the beetroots and keep aside.
2: In a thick bottomed pan, heat ghee. Once the ghee is hot add cashews and raisins. Once the raisins puff and cashews become golden brown, remove it from the pan.
3: In the same pan, add the grated beetroot and saute for 10 minutes stirring well.
4: Add the milk and let it simmer on low heat until the milk is absorbed.
5: Add the Khova, sugar, cardamom powder and mix well until everything dissolves.
6: Increase the heat to high and saute for 8 minutes stirring continuously.
7: Add the cashews and raisins.
8: Remove from the heat, and serve the halwa warm.
