1: Add the ingredients required for the marination to the mix, mix it gently till it is coated with the marinade and keep it aside.
2: Add all the dry ingredients for the batter to a bowl, mix it well.
3: Add the beer little by little till a batter is formed. Let the batter rest for 10 minutes.
4: In a bowl, add mayonnaise, and the other ingredients for the dip and keep it aside.
5: Heat oil in a kadai and lower the flame.
6: Dip the marinated fish in the batter till it is coated well. Drain off the excess batter.
7: Fry it in medium hot oil till it puffs up and is golden brown.
8: Fry the french fries to a golden brown colour, transfer it to a bowl and toss it with salt.
9: Place the fries on a plate/bowl and place the fried fish on top of it. Serve it hot along with the dipping sauce.
