Bebinca

1: In a bowl whisk the egg yolks and 250 gms of sugar, add the powdered spices as well.

2: Alternatively add the flour and coconut milk to make a smooth batter.

3: Finally add the melted butter and ghee and whisk well to combine.

4: Divide the batter amongst 3 bowls.

5: Take the reserved 200 gms of sugar and add it to a saucepan, add a little water and caramelize the sugar until golden brown.

6: Transfer this caramel to the bowls of batter in different ratios for varying colors. Now you should be left with 3 colored batters.

7: Grease and line a baking pan with parchment paper.

8: Pour each batter in a fixed sequence and bake for 5 mins in between each addition.

9: Continue the process until the batters are over, making sure to add equal quantities of each to get even layers.

10: Bake for 20 mins after adding the last layer.

11: Allow the dessert to cool for an hour at least before de-molding and slicing. Best served with vanilla ice cream.