A delightful Beach Style Corn recipe perfect for enjoying on a rainy day. This recipe features whole corn roasted over a medium flame, slathered in butter, and generously coated in a flavorful masala made from various spices and lemon.
1: Remove the outer husk of the corn. If you want it in an authentic way, bring it all to one side, but don’t tear it off.
2: Roast the corn by showing over a direct medium flame. Keep rotating so that all the sides get roasted evenly until it is evenly charred all over.
3: While it is still hot, apply some butter on it.
4: For the masala, mix together all the ingredients listed.
5: Mix until it is all evenly combined.
6: Cut a lemon in two. Use that to apply the masala on the corn evenly. Grab your corn and enjoy!
