Create a delightful Barbie-themed crepe cake using layers of thin, colorful crepes filled with whipped cream and topped with sprinkles. Perfect for a special celebration or just for fun!
1: Combine the given ingredients to make a smooth and thin batter.
2: Pour a ladle full of batter onto a preheated non-stick pan on low heat, flip the crepes after they set, in a minute.
3: Allow the crepes to cool down; the cream used must be chilled and hold a stiff peak consistency.
4: Apply the whipped cream and stack the crepes one on top of another, top with sprinkles.
5: Allow it to chill for 30 minutes in the refrigerator before cutting. Serve as is or with other fruits, dessert sauces, etc.
