Barbecue Nation Wings

1: In a pan, add the butter and then add the garlic and shallots/onions.

2: Sauté until the onions turn translucent (about 1 minute).

3: Add all the other ingredients and cook on a medium flame for 3-4 minutes or until the sauce thickens.

4: Let the sauce cool down and blend it into a fine paste.

5: In a flat bowl, add the corn flour, black pepper powder, and salt, and mix thoroughly.

6: Keep the sauce warm.

7: Dip the chicken wings in the prepared flour mixture and deep fry on a medium-high flame for 4-5 minutes or until golden brown and crispy.

8: Toss the fried chicken in the sauce and serve hot.