A healthy twist on a traditional dish, this Banana Dosai combines bananas, coconut, and whole wheat flour for a nutritious breakfast option. Perfectly cooked and topped with pistachios, it's both delicious and satisfying.
1: In a mixing bowl add all the ingredients in a bowl and mix until thoroughly combined.
2: In a non-stick Tawa add the batter and brush the edges with ghee.
3: Cook on a low flame for 1 minute and while still undercooked add chopped pistachios to the dosa and flip.
4: Cook for a minute more and serve hot.
